CURED MEATS

Bresaola dello Schioppo

bresaola-dello-schioppo

Only the heart of selected beef topside is used to make Bresaola. In Croce dello Schioppo, it is skilfully processed to make an exquisitely lean cured product which stands out on the tables of exacting gourmets.

How to enjoy it

In a carpaccio with extra virgin olive oil and flakes of
smoked ricotta.