CURED MEATS

A humble product, born of the ancient need to preserve meat using simple processes, is enriched by the addition of an extremely lean part of the pig: the topside. Savoury and spiced, it is flavoured with mountain herbs, garlic and a touch of chilli.

Suggestions for use

Lends itself to the preparation of a variety of antipasti or to enhance numerous dishes, from meat sauces to cooked vegetables.