The meat of three- to four-month-old piglets is salted and flavoured with rosemary, juniper, pepper, cinnamon and cloves. It is then cooked in a steam oven. This slow process allows the meat to develop a special lightness and digestibility.
How to enjoy it
Thinly sliced and paired with caramelised red peppers or onions. Or warmed in the oven and cut by knife into thicker slices.
A cooked product.