FORMAGGI

Perla Blu

blue cheese aged in berries and juniper liqueur

Perla-blu-formaggio-erborinato-affinato-in-gin-e-bacche-di-ginepro

Perla Blu is a blue cheese made from cow’s milk. Its refinement is characterized by a long contact with the berry and the juniper liqueur. The alcohol present increases the extraction of flavors and aromas, giving the Blue Pearl delicate notes of juniper.

Come provarlo

Tasted at the end of a meal, or as a main course, paired with a Gin jelly or acacia honey.

Analisi sensoriale

Minimum ageing 6 months.
Aged in berries and juniper liqueur.