CURED MEATS

Salame dello Schioppo

with garlic or mild, without garlic

salame-dello-schioppo-con-aglio-o-dolce-senzaglio

Classic and traditional, this is remix of soppressa and uses similar meats, but in a different form. The smaller diameter allows Salame dello Schioppo to yield its moisture in a different way. The result is flavours that develop as the curing proceeds. Now available in two versions: classic or mild without garlic.

How to enjoy it

Excellent freshly sliced and paired with our mixed pickled vegetables in sweet and sour or extra virgin olive oil.