CURED MEATS

Salamella fresca

with garlic or mild, without garlic

salamella-fresca-con-aglio-o-dolce-senzaglio

This sausage is made using lean pancetta and topside, and is particularly mild and tender. Salamella comes in the classic version with garlic, and in a mild version without.

HOW TO ENJOY IT

Grilled or fresh in the preparation of risottos, fillings and
meat sauces.