smoked blue cheese aged in whiskey


A complex and fragrant cheese, with a blue base, with a soft and elastic texture. The refinement begins with a light smoking in the rind and is characterized by the use of whiskey, which gives the product sweetness and an unmistakable olfactory note of honey, which stands out after a few minutes after opening.

Come provarlo

Sliced, accompanied by alcohol-based jellies and sweet wines.