smoked blue cheese aged in whiskey
A complex and fragrant cheese, with a blue base, with a soft and elastic texture. The refinement begins with a light smoking in the rind and is characterized by the use of whiskey, which gives the product sweetness and an unmistakable olfactory note of honey, which stands out after a few minutes after opening.
Sliced, accompanied by alcohol-based jellies and sweet wines.
Minimum ageing 6 months.
Smoked and aged in whiskey.